Skip the red wine and mull your veg with mixed spice, brown sugar and an orange studded with cloves
Author: Sarah Cook
Crunchy roast potatoes that work every time - use a touch of turmeric for colour and bay and stock for flavour
Author: Good Food team
Trim your spuds, fry whole, then simmer with stock, rosemary, thyme and lemon to create a perfectly tender side dish
Author: Sarah Cook
Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices
Author: Sara Buenfeld
A make-ahead basmati side dish with mild coconut flavours. Delicious served alongside curries at a party
Author: Sarah Cook
This often overlooked salad vegetable, that has the crunch and taste of turnips, has a natural affinity with rich, melted butter
Author: Barney Desmazery
Don't be put off by the preparation. Slice the spuds on Christmas eve and keep in a bowl of water overnight - they're well worth the effort
Author: Good Food team